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Silken Tofu & Ground Meat Korean Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Derrick Hunt

Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, silken tofu & ground meat korean soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Take 1 block Silken tofu
  2. Prepare 50 grams Ground pork
  3. Take 1/2 small Carrot (finely chopped)
  4. Prepare 40 grams Spinach
  5. Prepare 1 piece Ginger (minced)
  6. Prepare 1 Egg
  7. Get 600 ml ●Chinese soup stock
  8. Take 1/2 tbsp ~ your choice ●Gochujang
  9. Prepare 2 shakes ●Garlic powder
  10. Get 1 dash Salt and pepper
  11. Get 1/2 tsp Sesame oil to finish
  12. Get 1 dash Katakuriko slurry
Steps to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food silken tofu & ground meat korean soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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