Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boiled tofu with lots of wakame with korean sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Boiled Tofu with Lots of Wakame with Korean Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Make ready 2 blocks Tofu (silken or firm)
2. Take 60 grams Wakame seaweed (salted)
3. Get 200 grams~ Pork (thinly cut for shabu-shabu)
4. Get Korean Sauce
5. Get 1 tbsp Ginger (finely chopped)
6. Get 1/2 tbsp Garlic (finely chopped)
7. Prepare 3 tbsp Spring onion (finely chopped)
8. Make ready 3 tbsp White ground sesame seeds
9. Get 2 tsp Sugar
10. Take 5 tbsp Soy sauce
11. Take 1 tbsp Sesame oil
12. Take 1 tbsp Gochujang

Instructions to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
5. A lot of scum from the meat will appear, so gently skim.
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
7. Arrange on a plate, pour on the Korean sauce, and serve.
8. I didn't add any other ingredients, but I recommend serving it with udon noodles.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food boiled tofu with lots of wakame with korean sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!