Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese-style cold tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese-Style Cold Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese-Style Cold Tofu is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chinese-style cold tofu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Cold Tofu:
- Prepare 1 small block Tofu
- Prepare 1 Cucumber
- Get 1 Salt
- Get 1 Sesame oil
Steps to make Chinese-Style Cold Tofu:
- Wrap the tofu in a paper towel and let it sit for awhile.
- Thinly slice the cucumber and rub it with salt. Afterwards, squeeze out the moisture.
- Lightly sprinkle good salt on the tofu and top with the cucumber. Pour some sesame oil over the top.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food chinese-style cold tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!