Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu and celery chinese stir-fry in 5 minutes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu and Celery Chinese Stir-fry in 5 minutes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tofu and Celery Chinese Stir-fry in 5 minutes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tofu and celery chinese stir-fry in 5 minutes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Make ready 1 small block Tofu (firm)
2. Prepare 1/3 Celery
3. Make ready 1/3 Leek (optional)
4. Prepare 1 Ginger (julienned)
5. Take 1 tbsp Sesame oil for stir frying
6. Make ready Ankake sauce:
7. Get 80 ml Water
8. Make ready 1 tsp Chinese soup stock
9. Take 1/2 tsp Katakuriko

Instructions to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside.
2. Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
3. Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
4. When you have time, you can refrigerate the julienned ginger for later use. See. https://cookpad.com/us/recipes/146976-how-to-freeze-raw-ginger-root (see recipe)
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tofu and celery chinese stir-fry in 5 minutes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!