close
This page looks best with JavaScript enabled

Chinese Chives with Egg, Meat, and Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Estella Barnett

Chinese Chives with Egg, Meat, and Tofu
Chinese Chives with Egg, Meat, and Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese chives with egg, meat, and tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Chives with Egg, Meat, and Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Chives with Egg, Meat, and Tofu is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese chives with egg, meat, and tofu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chives with Egg, Meat, and Tofu:
  1. Make ready 100 grams Pork belly (thinly sliced)
  2. Take 1/2 block Firm tofu
  3. Make ready 1/2 bunch Chinese chives
  4. Make ready 2 Eggs
  5. Get 150 ml ◆Dashi stock
  6. Make ready 1 tsp ◆Sugar
  7. Prepare 2 tsp ◆Sake
  8. Make ready 1 tbsp ◆Soy sauce
  9. Get 1 tbsp ◆Mirin
Instructions to make Chinese Chives with Egg, Meat, and Tofu:
  1. Cut the thickness of the tofu in half and then cut into bite-sized pieces. Place on a plate covered with a paper towel for 10 minutes to lightly drain the moisture.
  2. Cut the chives and pork into bite-sized pieces.
  3. Add the ◆ ingredients to the frying pan and turn on the heat. When it begins to boil, add the pork and let it simmer.
  4. When the pork has basically been cooked, add the tofu. Cover with a lid and let it simmer on low heat for about 5 minutes (midway through, scoop the liquid onto the tofu so that the seasoning can soak).
  5. Add the chives and simmer until softened.
  6. Increase the heat to slightly high and bring the liquid to a boil. Pour in the beaten egg. Cover with a lid and lower the heat to medium-low. Cook until the egg has cooked, and it's done.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chinese chives with egg, meat, and tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on