Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Prepare 1 block Tofu
2. Make ready 3 leaves Chinese cabbage
3. Prepare 1 packet Enoki mushrooms
4. Take 1 packages Shiitake mushrooms
5. Make ready 8 tbsp Mentsuyu
6. Take 1 thumbtip's worth Ginger
7. Get 1 tbsp Mirin
8. Make ready 3 tbsp Sesame oil
9. Prepare 1 Katakuriko

Steps to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Chop up the ginger and sauté in the sesame oil in a skillet.
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food tofu with enoki mushrooms and chinese cabbage ankake sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!