close
This page looks best with JavaScript enabled

Roasted Tofu and Pineapple with Peanut Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Sue Chavez

Roasted Tofu and Pineapple with Peanut Sauce
Roasted Tofu and Pineapple with Peanut Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted tofu and pineapple with peanut sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Tofu and Pineapple with Peanut Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Tofu and Pineapple with Peanut Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted tofu and pineapple with peanut sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Tofu and Pineapple with Peanut Sauce:
  1. Get 1/2 cup smooth peanut butter, unsalted
  2. Get 3 Tbsp unsweetened coconut milk
  3. Make ready 1 1/2 Tbsp lime juice
  4. Get 2 tsp brown sugar (dark or light)
  5. Make ready 2 tsp soy sauce
  6. Get 2 tsp grated fresh ginger
  7. Get 1 clove garlic, minced
  8. Take 1/4 tsp hot sauce
  9. Take 1/4 tsp salt
  10. Get 1 1/2 Tbsp peanut oil
  11. Make ready 1/8 Tbsp red-pepper flakes
  12. Make ready 1 lb extra-firm tofu (or firm)
  13. Prepare 2 cups pineapple chunks
  14. Get A few whole cilantro leaves
Instructions to make Roasted Tofu and Pineapple with Peanut Sauce:
  1. In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt.
  2. In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes.
  3. Cut the tofu in bite-size pieces.
  4. Heat oven to 500 degrees F.
  5. Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper.
  6. Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu.
  7. Serve with cilantro leaves and the peanut sauce.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food roasted tofu and pineapple with peanut sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on