Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super quick japanese-style mapo tofu with atsuage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Super Quick Japanese-Style Mapo Tofu with Atsuage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Get 1 block Atsuage
2. Get 80 grams Ground meat
3. Take 1/2 tsp Doubanjiang (chili broad bean paste)
4. Take 1 1/2 to 2 teaspoons each Garlic, ginger
5. Make ready 200 ml Water
6. Prepare 1 tbsp Cooking sake
7. Make ready 1 tsp ● Dashi stock granules (I used Hondashi)
8. Take 2 tsp ● Soy sauce
9. Take 1 1/2 tsp ● Sugar
10. Prepare 1 Powdered sansho, chopped green onions, sesame seeds
11. Make ready 1 Katakuriko
12. Prepare 1 Red chili pepper

Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.
5. Ready to serve and ENJOY!

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