Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu and chicken burger japanese-style mushroom ankake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Prepare 200 grams Minced chicken
2. Make ready 300 grams Tofu
3. Get 1/4 large or 1/2 small New season onion (chopped)
4. Make ready 1 tsp or more Sake
5. Get 1 tsp Miso
6. Get 2 tsp Ground sesame seeds
7. Prepare 1 tbsp Katakuriko
8. Make ready 1 to tatste Salt and pepper
9. Prepare [Mushroom an]
10. Take 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
11. Get 200 ml Dashi stock (made with bonito and kombu)
12. Make ready 2 tbsp Ponzu
13. Make ready 1 tbsp Sugar
14. Make ready 1 just a squeeze Kabosu, lemon, or sudachi to finish
15. Prepare 1 tsp Katakuriko dissolved in water

Instructions to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food tofu and chicken burger japanese-style mushroom ankake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!