Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy korean-style natto and chilled tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Korean-style Natto and Chilled Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Korean-style Natto and Chilled Tofu is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:

1. Take 150 grams~ Silken tofu
2. Prepare 1 pack ●Natto
3. Make ready 1 tsp ●Gochujang
4. Take 1 dash ●Doubanjiang
5. Take 1 tsp ●Ground sesame seeds
6. Take 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
7. Prepare 1/2 tsp ●Sesame oil
8. Make ready 1 ○ Chopped leek
9. Prepare 1 ○Toasted sesame seeds
10. Make ready 1 ○Korean nori seaweed
11. Take 1 Concentrated mentsuyu or dashi soy sauce

Instructions to make Spicy Korean-style Natto and Chilled Tofu:

1. Pour the mentsuyu over the tofu.
2. Combine the seasonings marked ● and top on the tofu.
3. Add the ○ ingredients (and whatever you prefer).
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food spicy korean-style natto and chilled tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!