Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steam silken tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steam Silken Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Steam Silken Tofu is something which I have loved my whole life. They’re fine and they look fantastic.
Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. Steam the tofu for five mins. While steaming heat a pan add just a little oil then saute mushroom and carrot. Then pour oyster sauce diluted in water and flour.
To get started with this particular recipe, we must prepare a few components. You can cook steam silken tofu using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Silken Tofu:
- Make ready 1 box tofu
- Make ready 1 box mushroon
- Prepare strips Carrot
- Get Oyster sauce half tsp
- Prepare Half tsp flour
Steamed Silken Tofu topped with ginger, shallots and soy Photo: Tim Elwin. Silky smooth with the punch of ginger & chilli whilst the saltiness of the soy, and the crunch of the deep fried shallots! This Cantonese-Style Steamed Tofu has all the great flavor of a Cantonese steamed fish, with ginger, scallions, cilantro, and sweet soy sauce, but with a more affordable—and sustainable—protein: tofu! The Steamed Silken Tofu recipe out of our category Tofu!
Steps to make Steam Silken Tofu:
- Steam the tofu for five mins.While steaming heat a pan add just a little oil then saute mushroom and carrot.Then pour oyster sauce diluted in water and flour.Simmer until.mushroom are cooked.When the tofu is cook remove from.the steamer and drain the water.Then transfer in a plate and pour the cooked mushroom on top.
- Ready to serve and ENJOY!
This Cantonese-Style Steamed Tofu has all the great flavor of a Cantonese steamed fish, with ginger, scallions, cilantro, and sweet soy sauce, but with a more affordable—and sustainable—protein: tofu! The Steamed Silken Tofu recipe out of our category Tofu! Steamed Silken Tofu. with Ginger and Scallions. Steamed Tofu With Silken Tofu, Light Soy Sauce, Oyster Sauce, Sesame Oil, Shrimp, Scallion, Coriander, Thai Pepper, Salt, Sugar, Black Vinegar, Garlic Cloves. Cut off tips of scallions, rinse and thinly slice into pieces.
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