Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, avocado and tofu namul (korean-style salad). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avocado and Tofu Namul (Korean-style Salad) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Avocado and Tofu Namul (Korean-style Salad) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have avocado and tofu namul (korean-style salad) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Tofu Namul (Korean-style Salad):

1. Prepare 1 Avocado
2. Prepare 1/2 block Silken tofu
3. Prepare 1 dash Garlic (grated)
4. Make ready 1/2 tsp Salt
5. Make ready 1/2 tsp Soy sauce
6. Get 1 to 2 teaspoons Sesame oil

Steps to make Avocado and Tofu Namul (Korean-style Salad):

1. Remove the pit from the avocado, peel, and dice into 1.5 cm cubes.
2. Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn't need straining.
3. Mix all the ingredients together, making sure they don't break up.
4. Add a little soy sauce for fragrance and colour to finish.
5. See Tomato Namul. https://cookpad.com/us/recipes/152112-easy-and-delicious-tomato-namul (see recipe)
6. You can make namul anytime if you keep a stock of garlic and sesame oil. See. https://cookpad.com/us/recipes/147018-homemade-garlic-sesame-oil (see recipe)
7. This is a good namul ingredient to keep in stock too..
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food avocado and tofu namul (korean-style salad) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!