Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed cod and tofu with chinese-style ankake sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Make ready 2 fillets Cod (or any white fish)
2. Get 1/2 block Tofu (firm)
3. Take 1 as required Katakuriko
4. Take For the ankake sauce:
5. Prepare 250 ml ◎ Water
6. Take 25 ml each ◎ Soy sauce, mirin
7. Prepare 1/2 tbsp ◎ Oyster sauce
8. Take 1/2 tbsp ◎ Chinese chicken soup stock granules
9. Prepare 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
10. Prepare 1 tbsp + 2 tablespoons Katakuriko + water
11. Take Ingredients for the ankake sauce:
12. Get 1/2 Onion
13. Get 2 cm Carrot
14. Get 1/2 bunch Chinese chives
15. Get 1 as required Mixed mushrooms
16. Get Toppings to finish
17. Get 1 optional Finely julienned Japanese leek (the white part only)
18. Prepare 1 optional Ginger (good in winter)

Instructions to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.
8. Ready to serve and ENJOY!

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