Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chinese cabbage and tofu with an sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Tofu With An Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Cabbage and Tofu With An Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:

1. Make ready 1 small block Tofu
2. Get 1 leaf Chinese or nappa cabbage
3. Make ready 10 cm Japanese leek or green onion
4. Prepare 200 ml ○ Dashi stock
5. Get 1 tbsp ○ Mentsuyu
6. Take 1 tsp ○ Soy sauce
7. Get 1 tbsp ○ Sake
8. Take 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)

Steps to make Chinese Cabbage and Tofu With An Sauce:

1. Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
2. When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
3. When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chinese cabbage and tofu with an sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!