Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taiwanese tofu in thick sauce with spinach and shirasu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Prepare 1 block Silken tofu
2. Get 1 bunch Spinach
3. Take 1 packet Shirasu
4. Take 1 small packet Imitation crab sticks
5. Take 1 Grated garlic (to taste)
6. Take Seasonings
7. Prepare 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
8. Prepare 1 pinch ★Black pepper
9. Make ready 1 tsp ★Sugar
10. Prepare 1 tbsp ★Cooking sake
11. Prepare 400 ml Water
12. Prepare 1 Potato starch flour dissolved in water - thickening agent
13. Prepare 1 Sesame oil (to taste)

Instructions to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
2. Heat oil in a frying pan and fry the grated garlic.
3. When the garlic becomes aromatic, add the spinach and fry.
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
6. Ready to serve and ENJOY!

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