Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese tofu matcha ice cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Tofu Matcha Ice Cream is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Tofu Matcha Ice Cream is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Get 100 g tofu
- Take 20 g green tea powder
- Get 30 g sugar
- Prepare 50 g fresh cream
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food japanese tofu matcha ice cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!