Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried crispy japanese agedashi tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I get a lot of comments asking to show a recipe without meat - so I thought I'd show you a traditional recipe using Tofu! Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep-fried so that the outer shell is crispy. Coat the tofu blocks, start with flour, egg then bread crumbs.

Pan fried crispy Japanese agedashi tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pan fried crispy Japanese agedashi tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. Get 1/2 Regular firm tofu
2. Prepare 1/2 cup flour
3. Make ready 1 egg
4. Get grated daikon (raddish)
5. Make ready 1 cup bread crumbs
6. Make ready katsuobushi (bonito flakes)
7. Take nori
8. Get tsuyu

It is deep fried tofu with a crispy crust formed by a potato starch coating. Agedashi tofu has a very delicate flavor profile and if you use old oil, it will end up greasy, tasting like. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

Instructions to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2. Coat the tofu blocks, start with flour, egg then bread crumbs
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
5. Ready to serve and ENJOY!

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi Tofu - a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce. You will need a block of tofu to make age tofu. First, deep fry the tofu until they turn light brown or crispy.

So that’s going to wrap this up with this exceptional food pan fried crispy japanese agedashi tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!