Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese cabbage soup with prawn and egg tofu is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Make ready 1 medium Chinese cabbage
2. Prepare 6-8 prawns
3. Prepare 2 packages egg tofu
4. Make ready 1,200 ml clean water
5. Make ready 5 tablespoon low sodium soy sauce
6. Prepare 1 teaspoon coconut sugar
7. Make ready 1.5 teaspoon coriander root powder
8. Make ready 1 teaspoon Himalayan salt
9. Get 1 teaspoon black pepper

Steps to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!