Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed egg tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Egg Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed Egg Tofu is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed egg tofu using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed Egg Tofu:
- Prepare 3 packs egg tofu
- Prepare Some goji berries
- Make ready 1 pack ground fish
Steps to make Steamed Egg Tofu:
- Cut the egg tofu into rings shape then.scoop ground fish and place it in top.Then take two pieces goji berries as toppings.Boil water in a steamer then steam for 8-10 mins.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food steamed egg tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!