Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried firm tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious fried tofu recipe full of plant based protein. Making Fried Tofu Recipe in Advance. Pan Fried Firm Tofu using traditional and iconic Chinese condiments of Dou Chi and PiXian DouBanJiang is yummy and quick & easy to make. Cut firm tofu into thick slices, cut green onion into bits.
Pan-fried firm tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan-fried firm tofu is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pan-fried firm tofu using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried firm tofu:
- Prepare Firm tofu
- Prepare Garlic & Onion Powder
- Take Chili flake
- Take Honey
- Get Soy sauce
- Make ready Sesame oil
- Take Sesame seeds
It will not work in this recipe. This pan fried tofu results in golden brown pieces that are crisped at the edges. It's not ultra crispy, but it has a lovely texture that we like even better. Pan-fried crispy tofu is as decadent as its takeout cousin but at a fraction of the price.
Steps to make Pan-fried firm tofu:
- Mix ingredients except tofu into a bowl
- Marinate tofu for 15 mins
- Sauté on pan till dry
- Top it off with more white sesame
- Ready to serve and ENJOY!
It's not ultra crispy, but it has a lovely texture that we like even better. Pan-fried crispy tofu is as decadent as its takeout cousin but at a fraction of the price. And it couldn't be simpler to make! Pan-fried firm tofu is great for stir-fries or make a sweet and sour tofu and home style tofu. How long does it take to cook tofu in a frying pan?
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