Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried chinese kale with tofu and mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Get 150 g Chinese Kale
2. Take 100 g Tofu
3. Make ready 3 button mushrooms
4. Take 3 garlic cloves
5. Take 2 shallots
6. Make ready 1 red chili (optional)
7. Make ready 100 ml water
8. Take 1 Tsp Oyster sauce
9. Make ready 1 Tsp sesame oil
10. Take 1/2 Tsp soy sauce
11. Take pinch sugar
12. Prepare 1 Tsp corn starch

Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!