Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese tofu bok choi oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Take 200 gr baby bok choi, halved, washed
2. Make ready 1 pack Japanese egg tofu, small diced
3. Prepare 1 Tbsp vegetable oil
4. Get 3 cloves garlic, minced
5. Get 1,5 Tbsp oyster sauce
6. Get 2 tsp soy sauce
7. Take 50 ml water
8. Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Get 1/2 tsp salt or to taste
10. Prepare 1/2 tsp white pepper powder or to taste

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food japanese tofu bok choi oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!