Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chinese style tofu and vegg bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Get 1 carrot
- Take 1 eggplant
- Get 1 cup cauliflower
- Get 1 bell pepper
- Make ready 1/2 block hard tofu
- Take 1 cup cooked white rice
- Prepare Salt and pepper
- Get White sessame seed
- Get 1/2 cup soy sauce
- Get 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!