Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Get 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Make ready 1 tbsp sesame oil
3. Get 2 cups pork belly sliced
4. Make ready 1/2 cup napa kimchi
5. Make ready 2 cups chicken stock
6. Take 1 tsp salt
7. Make ready 3 tbsp brown sugar
8. Get 1 cup firm tofu cubes
9. Get 2 stalks onion leaves (chopped in 1 in length)

Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
7. Ready to serve and ENJOY!

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