Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sundubu jjigae (순두부찌개) korean tofu stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sundubu Jjigae (순두부찌개) Korean tofu stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. Prepare 2 cups myeolchi dashima yuksu or konbu dashi broth
2. Take 2 tbsp ra-yu chili oil or Korean chili oil
3. Get 1/2 tbsp Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional
4. Make ready 2 tbsp Korean chili flakes
5. Prepare 1/2 tbsp Korean or Japanese soy sauce
6. Get 1/2 tsp sesame oil
7. Make ready to taste salt and pepper
8. Take 350 g soft tofu (1 pack)
9. Prepare 100 g enoki mushrooms, bottom stems removed and rinsed
10. Make ready 1 egg
11. Take 200 g seafood (littleneck clams and shrimp) optional

Instructions to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. In a large pot on medium low heat add the chili oil and chili flakes. Stir well for 1-2 minutes taking care not to burn the chili.
2. Add seafood (Chinese scallops pictured) and mix well to coat with oil. Add fish sauce and soy sauce and stir.
3. Add soup stock (myeolchi dashima yuksu or konbu dashi). Bring to a boil on medium high heat.
4. Add egg and stir. Add enoki and tofu, and let cook for another 2-3 minutes.
5. Remove from heat and season with salt, pepper, and sesame oil. Serve hot with steamed rice.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sundubu jjigae (순두부찌개) korean tofu stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!