Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple korean tofu soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Korean Tofu Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Korean Tofu Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook simple korean tofu soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Korean Tofu Soup:
- Prepare 5 g minced garlic
- Prepare 5 g minced shallot
- Take 2 cubes of Achovy Stock (any brand)
- Make ready 2 Tablespoon of Mild Ssamjang Sauce
- Take Salt to taste
- Prepare 2 blocks of tofu (cubed)
- Prepare 3 small carrots (cubed)
- Prepare 1 corn cob (divided to thirds)
- Take 5 pieces of Tofu Puffs (Tauhu Pok)
- Prepare 1.5 Litre of Water
Instructions to make Simple Korean Tofu Soup:
- Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it's softened.
- Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
- Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
- Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food simple korean tofu soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!