Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked asian tofu steaks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Asian tofu steaks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Asian tofu steaks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Asian tofu steaks:

1. Get 2 tbsp soy sauce
2. Prepare 2 tbsp sesame oil
3. Take 1 tbsp sriracha
4. Take 1 tbsp mirin
5. Take 1/2 tbsp rice wine vinegar
6. Take 1 tsp ground ginger
7. Get 1 block firm tofu

Steps to make Baked Asian tofu steaks:

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
3. Cut tofu lengthwise into 1/2 in. steaks.
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
5. Preheat oven to 375 degrees Fahrenheit.
6. Remove tofu from marinade and place in a single layer in a baking dish.
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food baked asian tofu steaks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!