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Asian Style Salad With Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Lydia Nichols

Asian Style Salad With Tofu
Asian Style Salad With Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian style salad with tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Style Salad With Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Asian Style Salad With Tofu is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have asian style salad with tofu using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Style Salad With Tofu:
  1. Make ready For the salad
  2. Prepare 100 g tofu cubes
  3. Take 1small bowl chopped spring onion
  4. Get as needed coriander sprigs
  5. Prepare 1small bowl sprouts
  6. Prepare 1small bowl carrots
  7. Take 1 sliced cucumber
  8. Get For the dressing
  9. Take 1/4 tsp chopped garlic
  10. Prepare 1/4 tsp chopped ginger
  11. Take to taste chilli flakes
  12. Get 2 tsp soy sauce
  13. Prepare to taste salt
  14. Prepare 2 tsp date syrup
  15. Take 1 tbsp chopped coriander
  16. Prepare 1 tsp lemon juice
  17. Prepare 1 tsp sesame seeds (for garnishing)
Steps to make Asian Style Salad With Tofu:
  1. Mix all the dressing ingredients well.
  2. . Marinate the tofu in the dressing and keep aside.
  3. After 30 minutes, grill the cubes.
  4. Mix the salad ingredients well.
  5. Then mix them with the grilled tofu and the remaining dressing. Enjoy!
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food asian style salad with tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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