Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wasabi & smoked garlic tofu with wood ear mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wasabi or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment. With Jean Reno, Ryôko Hirosue, Michel Muller, Carole Bouquet. In Japan for the funeral of his long-lost love, a tough French detective learns that he also has a.

Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Make ready Half a block firm tofu
2. Get 3 cloves smoked garlic
3. Get Teaspoon minced ginger
4. Get 100 g wood dry wood ear mushrooms
5. Prepare 4 tablespoons japanese light soy sauce
6. Make ready 3 teaspoons wasabi paste
7. Take 1 tablespoon sake
8. Take 1/4 cup dashi stock

Instructions to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Soak the wood ear mushrooms in warm water for at least 4 hours.
2. Once soaked. Drain and remove the small stem/cap as its tough.
3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
7. Serve on its own for a low carb meal or with rice or somen noodles.
8. Ready to serve and ENJOY!

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