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Airfried Asian style Veg Tofu Fry Recipe

 ·  ☕ 2 min read  ·  ✍️ Luke Castro

Airfried Asian style Veg Tofu Fry
Airfried Asian style Veg Tofu Fry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, airfried asian style veg tofu fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Airfried Asian style Veg Tofu Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Airfried Asian style Veg Tofu Fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have airfried asian style veg tofu fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Airfried Asian style Veg Tofu Fry:
  1. Get 1/2 lb Tofu Bar
  2. Take 1 tsp Curry Powder
  3. Prepare 2 tsp Corn flour
  4. Get 1 tsp Cumin seed
  5. Prepare 1 tsp Chilli Powder
  6. Make ready 1/2 tsp Oregano Powder
  7. Take 1 Capsicum chopped
  8. Make ready 1 Tomato chopped
  9. Prepare 1 cup Onion chopped
  10. Get 2 cups Broccoli florets
  11. Take 1 tsp Sesames seed (I skipped)
  12. Make ready 1 tsp Kosher Salt
  13. Make ready as required Olive oil spray
Instructions to make Airfried Asian style Veg Tofu Fry:
  1. I divided cornflour in 2, half added with cut tofu as per choice. Add curry powder and mix slowly without breaking it.
  2. Similarly, mix remaining spices and salt in veggies and mix well, then mix tofu in it slowly.
  3. Spray some oil and air fried it for 10 mins in air fryer at 350 F.
  4. Serve hot with chilli or any sauce or spread.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food airfried asian style veg tofu fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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