Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy tofu and pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Tofu and Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy Tofu and Pork is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy tofu and pork using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu and Pork:
- Prepare 1 firm tofu cut into strips
- Prepare 250 g-500g pork belly cut into strips
- Take 5 tablespoons Soy sauce approx
- Get Spring onions approx 1 teaspoon or depends on your liking
- Take 1 pc bird’s eye chili cut in small pieces
- Prepare 1 dash sugar
- Prepare 4 tablespoons approx white vinegar
- Prepare 1 bit of oil
Steps to make Crispy Tofu and Pork:
- Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier.
- Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer.
- After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping.
- Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food crispy tofu and pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!