Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan agedashi tofu 🌱. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Agedashi Tofu 🌱 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Agedashi Tofu 🌱 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Agedashi Tofu 🌱:

1. Take Silken or soft tofu
2. Get Potato starch
3. Make ready Dashi
4. Take Soy or ponzu (Yuzu, lemon or lime)
5. Get Spring onions (just the greens)
6. Get Grated mooli or radish or grated ginger
7. Prepare 1 pinch Shichimi or seaweed
8. Make ready Oil for frying

Steps to make Vegan Agedashi Tofu 🌱:

1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegan agedashi tofu 🌱 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!