Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, agedashi tofu in miso sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Agedashi Tofu in miso sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Agedashi Tofu in miso sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook agedashi tofu in miso sauce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu in miso sauce:

1. Prepare 2 blocks tofu
2. Make ready Organic sunflower oil for deep-frying
3. Take 1 tsp red radish slices for garnish
4. Take 1 spring onion, finely sliced on the diagonal to garnish
5. Make ready 1 tbsp miso pasta, mixed in a little water to form a sauce like consistency

Instructions to make Agedashi Tofu in miso sauce:

1. Press and drain the tofu on paper towel until dry, changing the paper towel as required.
2. Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
3. Cut each tofu block in half and then half again.
4. Gently place the tofu into the oil and deep-fry until crisp and golden.
5. Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food agedashi tofu in miso sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!