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Agedashi Tofu 🌱 🇯🇵 Recipe

 ·  ☕ 3 min read  ·  ✍️ Isaac Daniels

Agedashi Tofu 🌱 🇯🇵
Agedashi Tofu 🌱 🇯🇵

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, agedashi tofu 🌱 🇯🇵. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Agedashi Tofu 🌱 🇯🇵 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:
  1. Take 1 Block soft Tofu
  2. Take 2 tbsp potato starch (you can use corn flour)
  3. Prepare 1 cup Vegetable Oil for deep frying
  4. Get Tsuyu sauce
  5. Prepare 1 tbsp Dashi or 2 tbsp vegetable stock
  6. Get 1 tbsp soysauce or shoyu
  7. Prepare 2 tbsp mirin
  8. Make ready 1 tbsp sugar
  9. Prepare 2 tbsp water
  10. Prepare For garnish
  11. Get Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
  12. Prepare Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Steps to make Agedashi Tofu 🌱 🇯🇵:
  1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
  2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
  3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
  4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
  5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food agedashi tofu 🌱 🇯🇵 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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