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Red Curry with Mango Beef & Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Bettie Bryant

Red Curry with Mango Beef & Tofu
Red Curry with Mango Beef & Tofu

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, red curry with mango beef & tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Curry with Mango Beef & Tofu is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red Curry with Mango Beef & Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have red curry with mango beef & tofu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Curry with Mango Beef & Tofu:
  1. Get 1 block tofu
  2. Take 1 ripe mango, diced
  3. Take 3 oz plant-based ground beef
  4. Make ready 2 tbsp red curry paste
  5. Make ready 1 can coconut milk
  6. Get 1 tbsp oil
  7. Prepare 1 tsp chilli paste
  8. Make ready Salt to taste
  9. Prepare 1 tsp honey
  10. Take 1 lime wedge
Steps to make Red Curry with Mango Beef & Tofu:
  1. Sear tofu block. Dice and set aside.
  2. In a pan, heat oil curry paste and chili paste. Add salt to taste.
  3. Stir in coconut milk, lime juice and honey.
  4. Brown ground meat and stir in mangos. Add to curry mixture.
  5. Add tofu to curry.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food red curry with mango beef & tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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