Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, agedashi tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Agedashi tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Agedashi tofu is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook agedashi tofu using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Agedashi tofu:

1. Get Fried tofu
2. Get 200 g Momen tofu(firm tofu), cut into 1 inch cubes
3. Get 4 tbsp potato flour or corn flour
4. Make ready 1-2 cups Vegetable oil for deep-frying
5. Take Sauce
6. Get 1/2 cup Dashi
7. Make ready 1 tbsp Soy sauce
8. Prepare 1 tbsp Mirin
9. Take Topping
10. Take 1 Green onion, finely chopped
11. Get 1 tbsp Katsuobushi(Bonito flakes)

Instructions to make Agedashi tofu:

1. Prepare all the ingredients.
2. Remove excess water from tofu by using paper towel.
3. Bring out a pot or a large saucepan. Heat vegetable oil with medium heat.
4. After drying the tofu, dip it into corn starch and remove excessive flour. Add to the hot oil. Deep-fry for 5 min or until they turn golden brown. Transfer to a cooling rack.
5. For the sauce: mix all the sauce ingredients. Add the mixture to a pot. Bring it to boil. Transfer to a bowl.
6. To serve, place fried tofu on a small plate or bowl. Gently add the sauce. Lastly sprinkle bonito flakes and chopped green onion. Ready to serve.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food agedashi tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!