Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, agedashi tofu with gochujang sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Agedashi Tofu with Gochujang Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Agedashi Tofu with Gochujang Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have agedashi tofu with gochujang sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu with Gochujang Sauce:

1. Prepare 500 g ‘Momen’ Tofu *OR medium soft type
2. Make ready Potato Starch OR Corn Starch
3. Get Oil for frying
4. Make ready 1 Spring Onion *finely chopped
5. Make ready Toasted Sesame Seeds
6. Make ready Sauce
7. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
8. Make ready 1 clove Garlic *grated
9. Prepare 2 tablespoons Gochujang (Korean Spicy Miso) *alter the amount tp suit your taste
10. Get 2 tablespoons Soy Sauce
11. Take 2 tablespoons Mirin
12. Get 1 tablespoon Sugar
13. Get 1/2 tablespoon Potato Starch OR Corn Starch

Steps to make Agedashi Tofu with Gochujang Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. Cut into about 4-5cm size pieces.
2. Place all the Sauce ingredients in a saucepan and mix well. Cook over medium heat, stirring frequently, until the sauce is thick.
3. Heat Oil to 180℃. Coat Tofu with Potato Starch (OR Corn Starch), and fry until light golden and crispy. Drain on a rack or paper towel.
4. Place fried Tofu on a serving plate, cover with hot sauce, sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and serve hot.
5. *Note: You might be interested in the traditional Japanese sauce recipe. Please see 'Agedashi Tofu' (see recipe)
6. Ready to serve and ENJOY!

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