Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, agedashi tofu (from rasamalaysia.com). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Agedashi Tofu (from rasamalaysia.com) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Agedashi Tofu (from rasamalaysia.com) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have agedashi tofu (from rasamalaysia.com) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu (from rasamalaysia.com):

1. Make ready Ingredients
2. Get 1 soft tofu
3. Prepare 1 corn starch
4. Prepare 1 oil for deep-frying
5. Get Tentsuyu sauce
6. Get 3/4 cup dashi or Japanese fish stock
7. Take 4 tbsp soy sauce
8. Take 3 tbsp sake
9. Make ready 2 tbsp mirin
10. Prepare 3/4 tbsp sugar
11. Make ready Toppings
12. Prepare 1 Peeled and grated daikon
13. Get 1 Peeled and grated ginger (optional)
14. Make ready 1 Sliced green onions/scallions
15. Make ready 1 Dried bonito flakes/katsuobushi

Instructions to make Agedashi Tofu (from rasamalaysia.com):

1. Cut the tofu into small pieces
2. Blot each with paper towels and coat with cornstarch. Set aside.
3. Bring all the ingredients of tentsuyu sauce to gentle shimmer in a small sauce pan. Do not bring to full boil!
4. Heqt up the oil in a wok and deep fry the tofu until light brown.
5. Remove and drain excess oil on a paper towel
6. To serve, place a few pieces of tofu in a small bowl and pour some tentsuyu sauce on the tofu. Garnish with some grated daikon, chopped scallions, and dried bonito flakes
7. Ready to serve and ENJOY!

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