Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy agedashi tofu with savory mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Agedashi Tofu with Savory Mushroom Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Get 1 block Firm tofu
2. Make ready 1 Katakuriko
3. Prepare 1 Vegetable oil
4. Get Savory mushroom sauce:
5. Make ready 1 pack Shimeji mushrooms
6. Take 1 pack Enoki mushrooms
7. Make ready 200 ml ★ Water
8. Take 1 instructed dilution amount for 200 ml water ★ Mentsuyu
9. Get 1 tbsp Katakuriko
10. Get 2 tbsp Water
11. Get 1 Green onions (chopped) (optional)
12. Make ready 1 Ginger (grated), (tubed type is fine)

Instructions to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water.
2. Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes.
3. Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger.
4. To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce.
5. Coat the tofu in katakuriko, and shake off the excess.
6. In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu.
7. When both sides of the tofu are golden, take them out of the skillet.
8. Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste.
9. I use Kondate Iroiro Tsuyu (Ichibiki brand) for the mentsuyu.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy agedashi tofu with savory mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!