Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, made from okara! agedashi tofu style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Made from Okara! Agedashi Tofu Style is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Made from Okara! Agedashi Tofu Style is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook made from okara! agedashi tofu style using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Made from Okara! Agedashi Tofu Style:

1. Make ready 300 grams Fresh okara
2. Prepare 150 grams Katakuriko
3. Make ready 350 ml Milk
4. Make ready 350 ml Water
5. Get 1 Mentsuyu
6. Prepare 1 for frying Oil
7. Make ready 1 Katakuriko
8. Get 1 Green onions, ginger, or other garnishes of your choice

Steps to make Made from Okara! Agedashi Tofu Style:

1. Combine all of the ingredients in a pot and stir over medium heat. This process is similar to making warabi mochi.
2. When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool. Wetting the surface will make it easier to smooth the surface.
3. Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown.
4. To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken.
5. After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions. Enjoy.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food made from okara! agedashi tofu style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!