Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, agedashi tofu (fried tofu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Agedashi Tofu (Fried Tofu) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Agedashi Tofu (Fried Tofu) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Agedashi Tofu (Fried Tofu):
- Make ready 250 grams Tofu
- Take 1 Katakuriko
- Get 1 Mentsuyu (2x concentrate)
Instructions to make Agedashi Tofu (Fried Tofu):
- Cut the tofu into 4-5 cm chunks and drain the water.
- Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
- Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
- Once all the sides are fried and crispy, set on a paper towel to drain.
- Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food agedashi tofu (fried tofu) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!