Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sundubu jjigae (순두부찌개) korean tofu stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sundubu Jjigae (순두부찌개) Korean tofu stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed). Categories: main dish, one bowl meal, pork, side dish, spicy, stew, sundubu-jjigae. Made with: dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, Korean radish, kosher salt, onion, pork, pork belly, soft tofu, sugar, toasted.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. Make ready 2 cups myeolchi dashima yuksu or konbu dashi broth
2. Take 2 tbsp ra-yu chili oil or Korean chili oil
3. Make ready 1/2 tbsp Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional
4. Take 2 tbsp Korean chili flakes
5. Prepare 1/2 tbsp Korean or Japanese soy sauce
6. Make ready 1/2 tsp sesame oil
7. Make ready to taste salt and pepper
8. Make ready 350 g soft tofu (1 pack)
9. Make ready 100 g enoki mushrooms, bottom stems removed and rinsed
10. Make ready 1 egg
11. Get 200 g seafood (littleneck clams and shrimp) optional

When I was in Seoul a little while ago, I basically ate this amazing spicy tofu stew every single day. Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort in every bowl! All opinions expressed are my own. Thank you for supporting the companies that keep this blog going.

Instructions to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. In a large pot on medium low heat add the chili oil and chili flakes. Stir well for 1-2 minutes taking care not to burn the chili.
2. Add seafood (Chinese scallops pictured) and mix well to coat with oil. Add fish sauce and soy sauce and stir.
3. Add soup stock (myeolchi dashima yuksu or konbu dashi). Bring to a boil on medium high heat.
4. Add egg and stir. Add enoki and tofu, and let cook for another 2-3 minutes.
5. Remove from heat and season with salt, pepper, and sesame oil. Serve hot with steamed rice.
6. Ready to serve and ENJOY!

All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. Take your taste buds to Korea with sundubu jjigae, a. Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. In general, sundubu jjigae is a bit spicy though I think my recipe is in the modest pepper scale.

So that’s going to wrap it up for this special food sundubu jjigae (순두부찌개) korean tofu stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!