Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, agedashi tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Agedashi Tofu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Agedashi Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook agedashi tofu using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Agedashi Tofu:
- Prepare Tofu
- Prepare Tepung kanji (starch)
- Get Dashi stock (1g:50ml), 3 gr utk 150ml
- Prepare 2 tbsp soy sauce
- Take 2 tbsp mirin
- Get Lobak (radish)
Steps to make Agedashi Tofu:
- Make the dashi stock with bonito, put aside
- Boiled down mirin, add bonito stock
- Fry tofu, grate lobak
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food agedashi tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!