Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese oden cooked in ecological thermal pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Oden cooked in ecological thermal pot is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese Oden cooked in ecological thermal pot is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Oden cooked in ecological thermal pot:
- Take Daikon radish
- Prepare boiled eggs
- Prepare Octopus
- Prepare 30 cm ×2 dried kelp
- Prepare kongnyaku
- Take Satsumaage
- Prepare Tofu
- Prepare Oden soup
- Get 1500 ml water+Kombu water
- Get 50 ml soy sauce
- Get 50 ml Sake
- Take 50 ml Mirin
- Make ready 1 teaspoon salt
Instructions to make Japanese Oden cooked in ecological thermal pot:
- Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water.
- NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients.
- Make Oden soup and put all ingredients.
- Cook for 5 minutes after boiling.
- Put in thermal pot and keep in pot for overnight.
- After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear.
- Enjoy with Japanese Karashi mustard 🍢
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food japanese oden cooked in ecological thermal pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!