Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sukiyaki (japanese beef pot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki (Japanese Beef Pot) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sukiyaki (Japanese Beef Pot) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sukiyaki (japanese beef pot) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki (Japanese Beef Pot):
- Get 200 g thin sliced good beef
- Get 3 spring onion
- Take 1 hard type tofu
- Prepare Enoki and Shiitake mushroom
- Make ready edible chrysanthemum(crown daisy)
- Get Udon noodles
- Take egg
- Take Soup
- Make ready 50 ml soy sauce
- Prepare 50 ml Mirin
- Make ready 100 ml Sake (Japanese wine)
- Prepare 1.5 tablespoon sugar
Steps to make Sukiyaki (Japanese Beef Pot):
- This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
- Combine all the soup ingredients.
- Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
- Add vegetables and Tofu. Beat egg.
- Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
- Enjoy beef‼️
- Lastly put Udon noodles and cook with Sukiyaki soup.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food sukiyaki (japanese beef pot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!