Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, abura-age & carrot takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Abura-age & Carrot Takikomi Gohan is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Abura-age & Carrot Takikomi Gohan is something which I’ve loved my whole life. They’re fine and they look fantastic.

Abura-age (油揚げ) is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.

To get started with this recipe, we have to first prepare a few components. You can have abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:

1. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
2. Get 1 Abura-age (Fried Thin Tofu)
3. Make ready 1 small Carrot
4. Prepare 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
5. Make ready 1/2 teaspoon Salt
6. Prepare 1 tablespoons Soy Sauce
7. Prepare 1 tablespoon Sake (Rice Wine)
8. Take 1 Spring Onion *finely chopped
9. Take Toasted Sesame Seeds

Abura-age or aburaage (油揚げ) is known as 'tofu pockets' in English. In Japanese, it is also called Where to buy abura age and best brands. Talented home cooks will make fresh aburaage at home. Aburaage is sold premade in Japanese grocery stores, but it's easy to make this Jump To Section.

Instructions to make Abura-age & Carrot Takikomi Gohan:

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.
7. Ready to serve and ENJOY!

Talented home cooks will make fresh aburaage at home. Aburaage is sold premade in Japanese grocery stores, but it's easy to make this Jump To Section. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Aburaage, also called Usuage, is thin deep fried tofu.

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