Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mabo dofu (tofu) japanese style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mabo Dofu (Tofu) Japanese Style is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:

1. Prepare 500 g Tofu *Momen Tofu is preferred
2. Make ready 250-300 g Pork Mince
3. Make ready Garlic 1 clove *finely chopped
4. Prepare Ginger 1 small piece *finely chopped
5. Take 4 Thick Spring Onions *finely chopped
6. Take 1 tablespoon Oil
7. Take <Sauce Ingredients>
8. Get 1 tablespoon Dark Colour Miso
9. Take 1 tablespoon Soy Sauce
10. Prepare 1 tablespoon Sugar
11. Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
12. Prepare 2 tablespoons Sake
13. Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
14. Get 1 tablespoon Sesame Oil
15. Get 1 tablespoon Potato Starch

Instructions to make Mabo Dofu (Tofu) Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and gently mix and combine.
6. Sprinkle the chopped green part of Spring Onion on top and serve.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food mabo dofu (tofu) japanese style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!