Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese freeze-dried tofu with seasoned pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Freeze-dried Tofu with Seasoned Pork is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Freeze-dried Tofu with Seasoned Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Make ready 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
2. Make ready 100 g minced pork
3. Get 1 teaspoon oyster sauce
4. Make ready 1/2 teaspoon soy sauce
5. Take 1/2 teaspoon grated ginger
6. Prepare 3 piece green onion
7. Make ready 2 egg

Instructions to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Put Kouya Tofu in water for 30 minutes
2. This is Kouya Tofu
3. Squeeze water and cut and divide in 4 pieces
4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
5. Put meat dough on Tofu
6. Put it in mixed egg
7. Fry in oil both side till brown.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food japanese freeze-dried tofu with seasoned pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!