Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, scrambled tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrambled Tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scrambled Tofu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook scrambled tofu using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Tofu:

1. Take Vegetable oil
2. Take 1 pound firm tofu
3. Get 1 large tomato
4. Get 4-5 scallions
5. Prepare Salt and ground black pepper
6. Prepare Soy sauce

Steps to make Scrambled Tofu:

1. Crumble tofu with your fingers.
2. Dice tomato.
3. Wash, trim and slice scallions. Separate greenish and whitish parts.
4. In a large frying pan or wok heat oil. Add tomato and whitish scallions. Stir to coat everything with oil.
5. Add a dash of salt and ground black pepper. Stir occasionally.
6. When most liquid has evaporated, add tofu and rest of scallions. Stir and cook for 10 minutes.
7. Serve with soy sauce.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food scrambled tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!