Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese deep-fried tofu roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Deep-fried Tofu Roll is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Deep-fried Tofu Roll is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Deep-fried Tofu Roll:

1. Prepare 200 g pork- beef minced
2. Get 8 pieces Aburaage (thin deep-fried bean curd Tofu)
3. Make ready 2 tablespoon Okara(byproduct of Tofu making)
4. Make ready 1 egg
5. Get 1 carrot
6. Prepare 1 pack mushroom
7. Prepare Leek
8. Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Prepare 100 ml seasoning Sake
10. Prepare 100 ml Mirin Japanese seasoning sweet Sake
11. Get 50 ml soy sauce
12. Prepare 1 teaspoon sugar

Instructions to make Japanese Deep-fried Tofu Roll:

1. Ingredients Aburaage. Thin deep-fried Tofu
2. Cut three edges and open
4. Mix meat and Okara and Dashi powder.
5. Mix egg with hand.
6. Spread meat on Aburaage
7. Put shred carrot and chopped mushrooms and cut leen on it.
9. Roll tight
10. Seal the end with flour-water. And fry
11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
12. Cover with cooking paper and simmer with low heat till the sauce become thick.
14. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food japanese deep-fried tofu roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!